Moongdal (মুগ ডাল)

Product Name: Moong Dal (Split Yellow Lentils)

Description:
Moong Dal, also known as split yellow gram, is one of the most nutritious and easily digestible lentils widely used in Indian cooking. It is rich in protein, dietary fiber, and essential minerals, making it a wholesome addition to everyday meals. Moong Dal cooks quickly and has a mild, slightly sweet flavor, perfect for soups, curries, khichdi, and snacks.

Features:

• 100% natural and unpolished

• Rich source of protein and fiber

• Easily digestible and light on the stomach

• Suitable for a wide variety of Indian dishes

Uses:

• Main dishes: Dal Tadka, Moong Dal Fry, Khichdi

• Snacks: Pakoras, Cheela, Dosas

• Soups and stews for a healthy diet

Storage:
Keep in a cool, dry place in an airtight container.