Masoor dal (মসুর ডাল)

Product Name: Masoor Dal (Red Lentils)

Description:
Masoor Dal, also known as red lentils, is one of the most commonly used and protein-rich pulses in Indian households. It cooks quickly, has a mild earthy flavor, and blends well with spices, making it perfect for preparing a variety of dals, curries, soups, and stews. Masoor Dal is a rich source of plant-based protein, iron, dietary fiber, and essential vitamins, supporting a healthy and balanced diet.

Features:

• 100% natural and unpolished

• High in protein and dietary fiber

• Quick to cook and easy to digest

• Ideal for everyday cooking

Uses:

• Traditional Dal recipes with tadka

• Soups and stews for a nutritious meal

• Curries and side dishes

• Can be blended to make baby food

Storage:
Store in a cool, dry place in an airtight container to preserve freshness and quality.